I have enjoyed teriyaki many times at Japanese restaurants. If I've made it at home I've probably just bought a bottle of teriyaki sauce and brushed it on some chicken. This is an authentic version. I'm...
Author: Chef John
This is great for a gourmet taste on a tight schedule. Also, my husband, who isn't a fish fan, requests this recipe! Drizzle sauce over fish, and serve with vegetables.
Author: OCTOBERK8
So easy to make, yet so darn tasty. Guaranteed to please. Serve over steamed rice, or you can make a simple fried rice with any leftover coconut milk. Just pan fry with 2 eggs, mix in 4 cups cooked rice,...
Author: JUICIEST
A marinade of honey, ginger, soy sauce, onion and garlic give this chicken dish an authentic Asian flavor without a lot of fuss.
Author: MARBALET
This is my own recipe that I have done many times and everyone that has tried it seems to love the many flavors that it delivers. Pork is thinly sliced and stir-fried with bell peppers, celery, and Brussels...
Author: MYWIFESCOOK
I'm fortunate to live in Oklahoma where we have a lovely Vietnamese community. This is my Americanized version of coconut-caramel shrimp. It's made in an Instant Pot®, and while it can be made on the...
Author: thedailygourmet
Full of flavor! Serve over rice and with steamed vegetables on the side.
Author: BECKIL
A great meal with celery, mushrooms, red bell peppers, onion, and much more.
Author: SNAZZYSNIDER
The combination of mango, ginger, and cilantro give this chicken dish a fresh, sweet taste.
Author: nicole1980
This is a mashup of two familiar restaurant dishes, Mongolian Beef and Beef with Broccoli, using skirt steak, one of the beefiest cuts of beef.
Author: Doug in Manhattan
Tired of the same old boring Sloppy Joes? Change things up with this Korean twist.
Author: Soup Loving Nicole
This a really easy recipe that the whole family will enjoy! Serve over rice.
Author: wmbloomer
This was a favorite with the grand kids. I sometimes use chicken breast in place of the pork. Serve over rice and crunchy noodles.
Author: LLGARD
Sweet, tangy, and satisfying. The chicken is stir fried instead of battered and deep fried, and is served with a yummy sauce, bell pepper, carrots, onion, and pineapple over rice.
Author: ad6faith
This a really easy recipe that the whole family will enjoy! Serve over rice.
Author: wmbloomer
The paste is used to hold together pastries, cakes, and other dishes that come from Japan, most commonly desserts.
Author: Allrecipes Member
This a really easy recipe that the whole family will enjoy! Serve over rice.
Author: wmbloomer
This easy-to make recipe is very inexpensive. I made it for my boyfriend's family and his mother is Filipino! They loved it! You can really mix in a lot of different ingredients to spice it up or make...
Author: DASIBELLE
This is a very popular dish in most Asian seafood restaurants. The crispy breaded frog legs blend very well with the melted garlic butter sauce. I serve mine on a platter garnished with lettuce leaves,...
Author: LN
This is actually a northern Thai dish with a definite Burmese influence. I first ate it in a Burmese restaurant in Melbourne, Australia. I asked for the recipe and of course I didn't get it. I later experimented...
Author: Michelle Chen
These pork riblets have a great sauce that's good on chicken and wings too.
Author: Food Fighter
Chicken, vegetables, and noodles prepared in a light tasting but full-flavored Asian-inspired sauce.
Author: Kniterly
Chicken, vegetables, and noodles prepared in a light tasting but full-flavored Asian-inspired sauce.
Author: Kniterly
A fresh alternative to an Asian classic dish, stir-fry. You can substitute the vegetables for your preference and seasons.
Author: Starrett72
On busy crazy days, it is soooo nice to come home to this. Serve over rice.
Author: Boadecea
A fresh alternative to an Asian classic dish, stir-fry. You can substitute the vegetables for your preference and seasons.
Author: Starrett72
This is a very easy and unusual recipe. I serve these frog legs with basmati rice and a good green salad.
Author: Elodieboulangerie
This marinated, grilled teriyaki flank steak goes great with broccoli and rice.
Author: KENT SULLIVAN
This marinated, grilled teriyaki flank steak goes great with broccoli and rice.
Author: KENT SULLIVAN
This game fish will bite 'cha back! I serve this seared tuna garnished with a julienne of leek, carrot, snow peas and mung beans.
Author: chefbeo71
This is a really easy recipe for raspberry chicken with rice. It is by far my favorite quick meal and I always make extra so I have some to take to work for lunch the next day!
Author: KELLYMC
This marinated, grilled teriyaki flank steak goes great with broccoli and rice.
Author: KENT SULLIVAN
In this dish, the peanut oil is preferable to the vegetable oil, as the flavor of the peanut oil adds a really nice nutty flavor.
Author: dakota kelly
Here, two classic recipes are simplified into a one-skillet meal combining Asian bok choy and chicken salad.
Author: allison hoffman
I just mixed familiar Asian flavors together to make this oh-so-simple dish. Sometimes simplicity makes the best dishes. This is fast dinner to whip up any night to break the normal dish routine.
Author: Raquel Teixeira
A peppery, kicky, Cambodian fish dish that you'll love at first bite.
Author: Lynda Q
Easy, tasty stir-fry recipe. Delicious and fresh taste!!! Passed down from my father. Recipe may seem long, but you can whip it up in no time. Also, feel free to use any vegetables that you like, or add...
Author: BRITTANYDEAR
Easy, tasty stir-fry recipe. Delicious and fresh taste!!! Passed down from my father. Recipe may seem long, but you can whip it up in no time. Also, feel free to use any vegetables that you like, or add...
Author: BRITTANYDEAR
A spicy hoisin sauce gives this sweet and spicy salmon an Asian flair!
Author: Lisa Arlotti
This recipe combines the flavors of teriyaki sauce, pineapple, sweet onion, red pepper, cashews and a little garlic with tender chicken and swiss cheese (it's a wonderful addition!). It is easy to prepare;...
Author: MELANKAY
This recipe combines the flavors of teriyaki sauce, pineapple, sweet onion, red pepper, cashews and a little garlic with tender chicken and swiss cheese (it's a wonderful addition!). It is easy to prepare;...
Author: MELANKAY
I'm not going to lie and say this is authentic Thai noodles, but I've come up with my own version that my husband really, really likes. Feel free to use whatever vegetables or meat. I think the sauce is...
Author: SHARONLIN
I'm not going to lie and say this is authentic Thai noodles, but I've come up with my own version that my husband really, really likes. Feel free to use whatever vegetables or meat. I think the sauce is...
Author: SHARONLIN